Menu

Lunch Menu

LUNCH SET
1,000 yen

Australian sirloin steak set
(100g. sirloin steak directly from Queensland))

Grilled Tasmanian salmon set
(Atlantic salmon directly from Tasmania)

Australian beef tendon hamburger set (limited number)

Fried flounder set (limited number)

Chef’s special soup and salad directly from our contract farmer /Rice with Freekeh or bread

LUNCH COURSE
2,800 yen

Serving 3 starters, Chili mussels (mussels boiled in a spicy tomato sauce), followed by a choice of main dish from lamb chops on the bone, sirloin steak, grilled salmon, fillet of beef hamburger, fried flounder.
Fresh salad from our contract farmer, soup of the day, steamed rice with freekeh, Dessert of the day, Coffee.

LUNCH COURSE
1,980 yen

Chili mussels (mussels boiled in a spicy tomato sauce), followed by a choice of main dish from sirloin steak, grilled salmon, fillet of beef hamburger, fried flounder.
Fresh salad from our contract farmer, soup of the day, steamed rice with freekeh, Dessert of the day.

Dinner Menu

Australian fresh oysters
Assorted green and black olives
Oven baked halloumi cheese
Angel prawns fried in garlic oil
Abundant crab creme croquette
Grilled vegetables directly from our contract farmer
Chilli mussels
Sirloin steak
Fillet steak
Lamb chops
Seafood paella
Barrack salad
Chocolate mud cake with mocha ice
...etc.

Beverages

We have an abundant stock of Australian wines, from reasonably priced to premium

- Australian wine

Beer

Several Australian beers have been prepared for your enjoyment including Coopers, Victoria Bitter, Fosters, etc.

Non-alcohol drinks

Original non-alcoholic cocktails including “Sunset on Cottesloe Beach” and “Perth Mint” are offered using organic honey and homemade ginger ale etc.

*Traditional soft drinks are also served including coffee, herb tea etc.

PARTY MENU

Please do not hesitate to ask about parties or anniversary dinners etc.

Tel: 03-6257-1020